DA BIG TUMMY #104 – Blueberry Jam

After 2 post of heavy dinner, decided to prepare a quick and easy sweetie – Blueberry Jam!

This might be too sweet to eat on its own but it taste great with bread or toast!

What you need

  1. 500g of blueberries (frozen pack)
  2. 2 cups of sugar
  3. Half tsp of cinnamon powder
  4. Half lemon (its the juice that we need)
  5. 1 tsp corn starch

How to do it

1. Pour all blueberries and sugar into a pot.

2. Keep stirring until sugar melted. (I thought it was a bit dry initially & add about 1/4 cup water. It will be easier to stir. However, this is not necessary.)

3. Keep stirring. (LOL!!) Feel free to mashed the berries (until you achieve you desired texture/bits) while stirring.

4. About 10-15 mins of stirring, add cinnamon powder (this is optional if you’re not a cinnamon person)

5. Add lemon juice to enhance it & continue to stir for another 10 mins.

6. Add in cornstarch & continue stirring (you can also add water to corn starch first then mix well before adding into the jam. I believe it will incorporate into the pot of jam better)

7. Switch to low heat and let it simmer for another 10 mins or until the jam thickens!

8. Done!

TIPS: I added about 1 tbsp of gelatin powder in the jam because I wanted a gel like texture instead of saucy jam – partly also because my jam is too watery (remember I added water at the start?), cornstarch only thicken it but doesn’t solidify it.

Let it cool (luke warm) then transfer into a jar and refrigerate it!

Tadaaaaaa! I let my mom try it and surprisingly she said it was good! She is not a cinnamon person, so I guess the cinnamon ain’t that strong and blended quite well with the blueberries!

I shall try strawberry jam the next time and share a post with you if it’s successful!

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